I came across the original recipe on Martha Stewart's website and adapted it to be vegan. I subbed in yellow split peas for the yellow lentils, which taste great but do take a lot longer to cook - which was fine since the rice it is served over takes an hour to bake. Beyond being… Continue reading Mulligatawny with Chickpeas
Tag: yellow split peas
Curried Yellow Split Pea and Carrot Soup
Catching up on the big pile of magazines I had to read, I was going through the December/January 2011 issue of ReadyMade and saw an article on Soups. One recipe was a vegetarian/vegan friendly Curried Yellow Split Pea and Carrot Soup. I made up a batch for dinner tonight (something to combat the sugar fest… Continue reading Curried Yellow Split Pea and Carrot Soup