There is something about rubbing freshly ground flour between your fingers. It has a grit, a texture, that you don't get even in stone ground flour. I suppose this would have been highly undesirable in times past, peasant flour in a way. Yet, there is something alluring about it. The smell is incredible, it smells… Continue reading Adventures In Grinding Flour & A New Bread Recipe
Tag: white whole wheat flour
No-Knead Whole Wheat Bread
This whole wheat bread recipe comes from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living on page 539. It is simple, has an ingredient list so short it is amazing, is sugar-free (none, nada, zilch.....), is designed for those without spare time and even though it comes out looking like a wheat log-o-lead… Continue reading No-Knead Whole Wheat Bread
No-Knead Whole Wheat Focaccia Bread
Well....mostly whole wheat - I have played around with White Whole Wheat flour, which is lighter in color, texture and flavor than traditional whole wheat. (PS: find it under Trader Joe's brand as well.....) It added a nice texture to the bread, which I topped with a jar of Bella Sun Luci's Sun-Dried Tomato Bruschetta:… Continue reading No-Knead Whole Wheat Focaccia Bread