Really simple vegan chocolate cupcakes that no one will know are vegan. The frosting was a hit with my boys, and none of them, nor the neighbor kids, had a clue it was made from dates. My secret for that....and I didn't tell them. Chocolate Cupcakes Ingredients: 2 ounces unsweetened baking chocolate 1 cup unsweetened… Continue reading Chocolate Cupcakes with Chocolate Date Frosting
Tag: vegan
Chickpea and Vegetable Risotto
Risotto is comfort food for late Fall. It's creamy, warming and you can change what you put into it based on your mood. Thirty minutes and dinner is served. Faster than fast food, and a lot healthier. Arborio rice can be sometimes hard to find, and as well severely overpriced, in grocery stores. We buy… Continue reading Chickpea and Vegetable Risotto
Apricot Hempseed Oatmeal
Dried apricots are often intensively sweet, if you purchase organic ones without sulfur, they tend to be a lot less sweet. They add a great texture to a bowl of morning oats. Stock up on gluten-free rolled oats, and be a few minutes from a nourishing bowl of warm oats. Apricot Hempseed Oatmeal Ingredients: 4… Continue reading Apricot Hempseed Oatmeal
Gluten Free Pumpkin Chocolate Chip Muffins
Gluten Free Pumpkin Chocolate Chip Muffins: a fall inspired dessert/treat for our youngest son. Allergy friendly, gluten-free and vegan. They are a denser muffin, and the batter fills up the cups, leaving a high top, that almost looks frosted! Gluten Free Pumpkin Chocolate Chip Muffins Ingredients: ½ coconut butter 15-ounce can pumpkin puree ½ cup… Continue reading Gluten Free Pumpkin Chocolate Chip Muffins