Simple, comforting, late season winter food. It is great as a filling for a pie or cobbler, but also over ice cream and yogurt. Triple Apple Pie Filling Ingredients: ½ cup coconut sugar, packed 2 Tbsp cornstarch ½ tsp ground cinnamon Pinch sea salt Dash ground nutmeg 1¼ cups apple juice ¼ cup dried apples,… Continue reading Triple Apple Pie Filling
Tag: vegan
Sweet & Sour Sauce
If there was one abomination I'd love see disappear, it would be the nasty candy cane red "sweet and sour" sauce served in Asian restaurants - or worse, in bottles at the store. It is rarely sour, and has so much artificial red dye, it is a migraine waiting to happen. A good basic sweet… Continue reading Sweet & Sour Sauce
Steel-Cut Oatmeal with Salted Caramel
I have been slowly learning to enjoy steel-cut oats. My choice has always been old-fashioned tolled oats, and the texture is quite different. This recipe produces a creamy oatmeal and will satisfy any rolled oat fan! Baked in individual servings, you can make this breakfast in advance and reheat as you need. Steel-Cut Oatmeal with… Continue reading Steel-Cut Oatmeal with Salted Caramel
Blueberry Streusel Muffins
Blueberry Streusel Muffins Ingredients: Streusel - ¼ cup whole wheat white flour 3 Tbsp old-fashioned rolled oats 3 Tbsp Coconut Sugar 2 Tbsp coconut oil, melted ¼ tsp ground cinnamon Muffins - 2 cups whole wheat white flour 2 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt 1 cup unsweetened applesauce 2/3… Continue reading Blueberry Streusel Muffins