Strawberry salsa is to me one of those dishes that makes you love life. Sweet, a little heat, savory. You cannot but feel alive when you are enjoying it! Now...if only strawberries and tomatoes were ripe at the same time here 😉 Strawberry Salsa Ingredients: 1 pound fresh strawberries 4 roma tomatoes, seeded, cored and… Continue reading Strawberry Salsa
Tag: vegan
Chocolate Sunflower Muffins
You have a winner when the littlest one eats one, then runs back for a second and you catch him going for a third! These are allergy-friendly, and if you choose to use certified gluten-free ingredients, will be GF friendly. Chocolate Sunflower Muffins Ingredients: ½ cup unsweetened milk of choice 1 Tbsp Ener-G Foods Egg… Continue reading Chocolate Sunflower Muffins
Pickled Raisins from Preservation Society Home Preserves
Canning cookbooks are one of my favorite things to receive for review - and are some of the few books I keep in my library. Preservation Society Home Preserves: 100 Modern Recipes didn't disappoint. If you are looking for modern and creative twists on canning, this is the book to pick up. As a bonus, the recipes… Continue reading Pickled Raisins from Preservation Society Home Preserves
Vegetable Curry
Curry sauces needn't be feared - they are easy to pull together, and the beauty is you can put most anything in a curry sauce. The veggies I used are just a start, use what you have on hand. As for flavor, this is a very mild curry. A little heat would have been my taste… Continue reading Vegetable Curry