cooking · Gluten-Free · Plant Based Diet · Preserving

Handcrafted and Canned Cranberry Sauce

Cranberry sauce is a simple thing to make, so simple it is sadness to buy it in a can. And the worst part about canned cranberry sauce is the one dominant brand in the US is a horrid product. It is syrupy sweet, for a reason, it is heavy on the corn syrup: Cranberries, high… Continue reading Handcrafted and Canned Cranberry Sauce

Allergen Cooking · baking · Book Reviews · breakfast · Cookbooks · cooking · Plant Based Diet

Cranberry Maple Granola

If you live in a house like we do, with a family member with severe food allergies, having recipes that are safe is essential. When one has tree nut and peanut allergies, very little processed food is safe. Cooking from The Allergy-Free Pantry has been a real joy. This recipe can be found on page… Continue reading Cranberry Maple Granola

cooking · Dinner · Plant Based Diet

Cauliflower and Chickpea Curry

Fall makes one think of soup, sometimes it also makes me think of warming curry dishes....make it mild for the kids or as spicy as you like. Cauliflower and Chickpea Curry Ingredients: 1 Tbsp coconut oil 1 Tbsp mild curry powder 4 cloves garlic, finely chopped 1 tsp fresh ginger, finely minced 1 small head… Continue reading Cauliflower and Chickpea Curry