While this recipe from OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain called for traditional steel-cut oats, you can make it with the fast cooking version. I adapted Kathy's recipe and added in a bit more vegetables, as I prefer a heavier focus on them. This is an excellent base recipe, that… Continue reading Mushroom and Sun Dried Tomato Steel Cut Oat Risottto
Tag: vegan
Savory Dinners: Oats-bury Steaks
I adapted this recipe out of OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain, from page 123. It called for red kidney beans, which my tummy just doesn't like (it is one of the legumes that give me stomach aches!) I have found you can sub in quite easily though. Pair… Continue reading Savory Dinners: Oats-bury Steaks
Pumpkin Spice Latte (PSL)
This classic syrup comes from a short e-book I published a few years back of natural coffee syrups, for making lattes at home, The Natural Barista. Pumpkin Spice Syrup Ingredients: 1½ cups water 1½ cups organic sugar 4 cinnamon sticks (about 4″ long each) 1 tsp freshly ground nutmeg ½ tsp ground ginger ¼ tsp… Continue reading Pumpkin Spice Latte (PSL)
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies Ingredients: 1/3 cup unsweetened applesauce 1/2 cup SunButter Natural Sunflower Seed spread ½ cup granulated sugar 1 Tbsp ground flaxseed meal 2 tsp pure vanilla extract 1 1/3 cups oat flour (see notes) ¼ cup all-purpose flour ½ tsp baking soda ½ tsp fine sea salt ½ cup mini semi-sweet chocolate… Continue reading Oatmeal Chocolate Chip Cookies