I was in the mood to make cupcakes today and made a variation of the classic vegan vanilla cupcake, topped high with fluffy vanilla buttercream frosting. Yum! Cinnamon Vanilla Cupcakes Ingredients: 1 cup original almond milk 1 tsp apple cider vinegar 1/3 cup canola oil ¾ cup granulated sugar 1 Tbsp pure vanilla extract 1¼… Continue reading Cinnamon Vanilla Cupcakes with Vanilla Buttercream Frosting
Tag: vegan desserts
Chocolate Mousse
This delicious mousse (or pudding) comes from Must Have Been Something I Ate, on page 173. I would warn though it is a learned taste - by that it isn't very sweet. Walker loved it, I let him lick the mixing bowl clean after I made it! The goal is if we eat dessert to… Continue reading Chocolate Mousse
Pumpkin Pudding
To finish off our picnic lunch this afternoon we had pumpkin pudding. I made it vegan friendly. It feels like you are eating pumpkin pie. If I had some gingersnaps to crush over the pudding that would have been perfect! Pumpkin Pudding Ingredients: 15 ounce can pumpkin purée 1 2/3 cups almond milk (used sweetened… Continue reading Pumpkin Pudding
Double Peanut Butter Cupcakes – Only For Those Who LOVE PB!
Feeling inspired this afternoon I tried out another recipe from the bestest cupcake recipe book ever, Vegan Cupcakes Take Over the World. I know I sound like a rabid fan-girl but lets just say I ♥ the recipes! I took a couple of recipes and matched them up, so that we had a double peanut… Continue reading Double Peanut Butter Cupcakes – Only For Those Who LOVE PB!