An easy to make recipe for 12 vegan friendly cupcakes using the vinegar method - that is where you curdle your non-dairy choice of milk with vinegar, giving the results similar to buttermilk based cupcakes. Any way you look at it...yum! The frosting recipe will be coming up soon with more photos. Vegan Chocolate Cupcakes… Continue reading Vinegar Based Vegan Chocolate Cupcakes
Tag: vegan cupcakes
Vegan Pumpkin Cupcakes and Cream Cheese Frosting
The cupcakes are vegan, the frosting can be vegan if you want it to be or you can have it with real cream cheese. As always, I am flexible with how I cook and with my ingredient choices,. Vegan Pumpkin Cupcakes Ingredients: 1 cup canned pumpkin purée 1/3 cup canola oil 2/3 cup granulated sugar… Continue reading Vegan Pumpkin Cupcakes and Cream Cheese Frosting
Vegan Peanut Butter Chocolate Cupcakes with Peanut Butter Chocolate Frosting
The cupcake recipe is an adaption from the book The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets. The recipe is on page 88 of the cookbook. The original recipe called for "1 banana" which on average is about 1/3 cup mashed - but often the bananas are so big and… Continue reading Vegan Peanut Butter Chocolate Cupcakes with Peanut Butter Chocolate Frosting
Vegan Banana Cupcakes With Peanut Butter Frosting
Banana Cupcakes Ingredients: 1¼ cups all-purpose flour ¾ cup sugar 1 tsp baking powder ½ tsp kosher salt ¼ tsp baking soda 1/3 cup canola oil 2/3 cup light vanilla soy-milk 6 ounce jar stage 3 baby bananas (½ cup) 1½ tsp pure vanilla extract Directions: Preheat the oven to 350° and line a muffin… Continue reading Vegan Banana Cupcakes With Peanut Butter Frosting