Quick to mix up and they go wonderfully with a pot of hot soup! Sun-Dried Tomato and Parmesan Muffins Ingredients: 1 cup low-fat milk ¼ cup extra virgin olive oil or vegetable oil ¼ cup liquid Egg Beaters© or 1 egg 2 cups all-purpose flour ¼ cup Parmesan cheese (green can is fine) 2½ tsp… Continue reading Savory Sun-Dried Tomato and Parmesan Muffins