I have found a love of eggs once again, even with our vegan leanings. What changed that? Fresh eggs from a local farm. Glorious eggs. With deeply intense yolks, so orange inside. They remind me of how eggs tasted when I was little. Clean, fresh tasting, unlike store-bought eggs. The farm is just down the… Continue reading Avocado Egg Salad Sammies & Lime Cumin Tortilla Chips