I made a large batch for topping large lunch salads. Delicious tasting, creamy inside, crispy on the outside. Red Wine Vinegar and Oil Roasted Chickpeas Ingredients: 2 15 ounce cans chickpeas (garbanzo beans) 2 Tbsp canola oil 2 Tbsp red wine vinegar 2 tsp Italian herb seasoning blend ΒΌ tsp ground black pepper Salt to… Continue reading Red Wine Vinegar and Oil Roasted Chickpeas
Tag: roasted garbanzo beans
Roasted Chickpeas
Kirk and I were watching the Good Eats episode on Pantry Raid XIII, Destination Chickpea and we saw the recipe for Roasted Chickpeas. I have made roasted chickpeas (or Garbanzo Beans) before but had used canned beans - see here for my earlier tries: Roasted Rosemary Beans and Spicy Sesame Beans. In my tries before… Continue reading Roasted Chickpeas
Spicy Sesame Roasted Garbanzo Beans
Last week I did a batch of roasted garbanzo beans that were perfect added cold to our dinner salad so I decided I needed a new version for tonight's Asian inspired salad. Spicy Sesame Roasted Garbanzo Beans Ingredients: 1 15-ounce can garbanzo beans 2 tsp sesame oil 1 tsp lower sodium soy sauce 1/4 tsp… Continue reading Spicy Sesame Roasted Garbanzo Beans
Roasted Rosemary Garbanzos
When I got back from working out this afternoon I was starving. I got to thinking about dinner tonight and I had this sudden craving for roasted garbanzo beans. I hadn't made them in a long time and it just sounded good. And as a bonus I could snack on them, then I could use… Continue reading Roasted Rosemary Garbanzos