Only use narrow young rhubarb, the large ones commonly sold in grocery stores are simply to fibrous to break down fast enough in 5 minutes of cooking time. Rhubarb and Apple Oatmeal Ingredients: 2 cups original almond milk 1 apple, peeled, cored and shredded ½ cup finely diced rhubarb 1 cup old-fashioned oats 3 Tbsp… Continue reading Rhubarb and Apple Oatmeal