These cute little desserts are simple to pull together and taste like you spent a lot more time! Pumpkin Cheesecake Tarts with Gingersnap Crust Ingredients: Crust - 2/3 cup crushed ginger snap cookies (about 15 commercial cookies) 2 Tbsp unsalted butter, melted Cheesecake filling - 8 ounces low-fat cream cheese (1 package) (do NOT use… Continue reading Pumpkin Cheesecake Tarts with Gingersnap Crust