If you've looked for a pumpkin bread recipe that is vegan friendly, with no egg substitutions, and gluten-free with no unusual flours...but still tastes great, this is the one for you! The boys were very happy with it, and it disappeared quickly. Vegan & Gluten Free Pumpkin Bread Ingredients: 1 cup pumpkin puree ¼ cup… Continue reading Vegan & Gluten Free Pumpkin Bread
Tag: pumpkin bread
Pumpkin Bread with Salted Caramel Frosting
A little Dulce de Leche can make any buttercream or white frosting taste amazing. Like way too amazing! The pumpkin bread is vegan-friendly, the frosting is not. Pumpkin Bread Ingredients: 1¾ cups all-purpose flour 2 tsp ground cinnamon 1½ tsp pumpkin pie spice blend 1 tsp baking powder 1 tsp baking soda ½ tsp fine sea… Continue reading Pumpkin Bread with Salted Caramel Frosting
So Exactly How Does a Bread Pan Disappear?
Sometimes baking with wheat flour calls to me, and more so I am experimenting to see what Alistaire can handle for gluten. Gluten seems to be "tolerable" meaning while it gives him eczema (which dairy does as well) and tummy issues, it isn't the nightmare that peanuts, tree nuts and eggs are to him. He… Continue reading So Exactly How Does a Bread Pan Disappear?