I was inspired to make this recipe after bringing home many, many olives from IFBC. Tangy, a bit salty when you bite into an olive and the cherries, a pop of sweetness. Orzo with Caramelized Onions and Cherries Ingredients: 1 pound orzo pasta ½ cup Dried Cherries ¼ cup extra virgin olive oil 1 medium… Continue reading Orzo with Caramelized Onions and Cherries