While perusing a stack of this months magazines, I happened upon a recipe in the newest issue of Bon Appetit. After tossing out the anchovies called for (can't say we missed them....) it was a simple and rustic vegetarian pasta dish. Orecchiette with Kale and Toasted Breadcrumbs Ingredients: 2 bunches Kale 7 Tbsp extra virgin olive oil, divided 1… Continue reading Orecchiette with Kale and Toasted Breadcrumbs