The final pickings of our zucchini plants went into these muffins as fall came upon the garden. Olive oil adds a lovely depth of flavor to these, and the muffins freeze well for later snacking. Olive Oil Zucchini Muffins Ingredients: 3 cups grated zucchini (about 2 zucchini) 1 Tbsp Ener-G Foods Egg Replacer + ¼ cup… Continue reading Olive Oil Zucchini Muffins
Tag: muffins
Chocolate Sunflower Muffins
You have a winner when the littlest one eats one, then runs back for a second and you catch him going for a third! These are allergy-friendly, and if you choose to use certified gluten-free ingredients, will be GF friendly. Chocolate Sunflower Muffins Ingredients: ½ cup unsweetened milk of choice 1 Tbsp Ener-G Foods Egg… Continue reading Chocolate Sunflower Muffins
Banana Apple Streusel Muffins
Banana Apple Streusel Muffins Ingredients: Streusel - ¼ cup granulated sugar 3 Tbsp white whole wheat flour ¼ tsp ground cinnamon 1 Tbsp cold unsalted butter, diced Muffins - 3 bananas, very ripe, mashed 1 cup unsweetened applesauce 1½ tsp Ener-G Foods Egg Replacer + 2 Tbsp warm water (or 1 large egg) 2 Tbsp… Continue reading Banana Apple Streusel Muffins
Blueberry Streusel Muffins
Blueberry Streusel Muffins Ingredients: Streusel - ¼ cup whole wheat white flour 3 Tbsp old-fashioned rolled oats 3 Tbsp Coconut Sugar 2 Tbsp coconut oil, melted ¼ tsp ground cinnamon Muffins - 2 cups whole wheat white flour 2 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt 1 cup unsweetened applesauce 2/3… Continue reading Blueberry Streusel Muffins