Simple can be so satisfying. Capers and lemon juice give it a bite, the cultured cream cheese smooths it out. Yet, unlike a plate of Alfredo pasta, it is still light enough in taste that you don't feel like a stuffed pig after. Just enough richness, but without the heavy cream. Lemon-Garlic Spaghetti Ingredients: 2… Continue reading Lemon-Garlic Spaghetti