I was starving after a hard workout and a peanut sauce sounded fab. I made up a package of tiny eggrolls to go with it so we went sans protein in the main dish. If I were to make it again I would add in a package of my favorite pre-cubed tofu and pan-fry it… Continue reading Peanut Sauce with Vegetables
Tag: Jasmine rice
Chickpea Potato Curry
The idea for this recipe came from a similar "curry" we had often as kids, from the Red Plaid cookbook. It had chicken in it so I wondered it I could make it vegan and it turned out great. That Kirk enjoyed was a good feeling! It is a gamble every time I try to… Continue reading Chickpea Potato Curry
Hummus Soup
We had this two ways, first as soup last night with salad on the side and then this afternoon for lunch. For the lunch I reheated the leftovers and served it as a sauce over freshly cooked Jasmine Rice. I'd say that I preferred it as a sauce, it tasted great with nuttiness of the… Continue reading Hummus Soup
Chicken Satay over Jasmine Rice
I often make lunch for Kirk and I when Ford is at school during the weekdays. Often it is what Kirk dubs 'slop on top' meaning a gravy or sauce over a carb choice. Maybe not the most appetizing way to describe the recipes but it is a funny way to classify them 😉 This… Continue reading Chicken Satay over Jasmine Rice