Jam making isn't hard, if anything, it is one of the simplest ways to learn how to can! And...if you use pre-bought pectin it is even easier. Be sure to read the boxes/containers of pectin, some types have preservatives added (usually liquid pectin). Sure Jell and MCP brands are both sold on the West Coast… Continue reading Blueberry Jam: Canning Summer
Tag: jam
Gingered Peach Refrigerator Jam drizzled over Peach Ice Cream
Someone bought a 25 pound box of class 2 peaches at the farmers markets this past weekend. Ā (What is class 2? Just the not so pretty ones - which honestly I could see no difference outside of some scars on the peels - you get 5 pounds more for $5 less than class 1.) Buying… Continue reading Gingered Peach Refrigerator Jam drizzled over Peach Ice Cream
Early Season Strawberry Jamming
Eeeh! I am excited...this weekend is Vida Vegan Con 2013, in Portland, Oregon. You can all put on your jealous hats š I snagged a ticket from the awesome folks at So Delicious a few weeks back! IĀ attendedĀ the first Con in 2011, and I have a feeling this one will be even better. Hope to… Continue reading Early Season Strawberry Jamming
Rhubarb Blueberry Cinnamon Honey Jam
MoreĀ deliciousĀ and tartĀ rhubarbĀ jam made with Pomonas Universal Pectin.This time with blueberries and spices! Rhubarb Blueberry Cinnamon Honey Jam Ingredients: 2 cups cooked rhubarb (measured after cooking, see below) 2 cups blueberries, fresh or frozen Ā¼ cup fresh lemon juice (1 large) 1 tsp ground cinnamon Ā½ tsp ground ginger 2 tsp calcium water 2Ā½ tsp pectin… Continue reading Rhubarb Blueberry Cinnamon Honey Jam