The bread was what I was craving - a whole wheat loaf that doesn't taste or feel heavy. It went great with pumpkin butter I might add....as for the soup I didn't use real sausage, I found one more package of Harmony Valley Vegetarian Sausage Mix in my pantry. Making soup sounded like a nice… Continue reading Honey-Granola Bread & Sausage Corn Soup
Tag: Harmony Valley
Sweet and Sour Meatballs (Veggie Version)
In my quest to truly stop eating processed convenience foods - and to clear out our pantry - I used up our last bag of Harmony Valley Vegetable Hamburger Mix. I will miss it, it was an easy way to make a dinner heartier (and that is the issue - I need less crutches in… Continue reading Sweet and Sour Meatballs (Veggie Version)
Sunday Morning Biscuits and Gravy
Sundays are my "fun" morning often, when I don't make oatmeal for Kirk and I but take the time to bake and cook. Kirk watches the baby for me and entertains the toddler which helps a lot! So I made a new version of "sausage" gravy this morning over what were the best tasting baking… Continue reading Sunday Morning Biscuits and Gravy
Dirty Rice – Veg Friendly
This was my answer to the meat heavy Dirty Rice recipes - and it was even better the second day as a burrito filling (topped with a sprinkle of cheese and spicy salsa!). Veg Friendly Dirty Rice Ingredients: 2 Tbsp vegetable oil, divided 1 large onion, peeled and diced 1 stalk celery, diced 14 ounce… Continue reading Dirty Rice – Veg Friendly