breakfast · cooking · Gluten-Free

Broccoli Parmesan Egg Muffins

When these first were baked I wasn't quite sure. Broccoli baked often has a very, very strong smell. Once chilled though, the heavy aroma is gone. These broccoli parmesan egg muffins make a quick, portable and tasty breakfast. Figure 3 to 4 per serving, unless served with other items. One note: if you have premium… Continue reading Broccoli Parmesan Egg Muffins

baking · cooking · Dessert · Gluten-Free

Grain Free Chai Brownies

If you love a fudgy, but solid brownie, that is decadent, this is the recipe. With a layer of ganache spread on after baking, once chilled it's an amazing treat. But be forewarned: this is for us, not the kidlings. They pack a lot of caffeine....like perfect with a latte! The brownies are gluten-free and… Continue reading Grain Free Chai Brownies

Allergen Cooking · baking · cooking · Dessert · Gluten-Free · Plant Based Diet

Gluten Free and Vegan Zucchini Brownies

The littlest loves to help me grate up the zucchini from the garden, and these are quick to pull together. The zucchini brownies are gluten-free, allergy friendly and vegan. Gluten Free and Vegan Zucchini Brownies Ingredients: ¾ cup coconut butter ¼ cup pure coconut nectar 1 tsp pure vanilla extract ¼ tsp fine sea salt… Continue reading Gluten Free and Vegan Zucchini Brownies