Every summer I dehydrate strawberries - wash, dry, and slice. Dry at 135° till not sticky/wet feeling. Store in mason jars. And come Fall, they are perfect in baked oatmeal! Strawberries and banana are like cinnamon and vanilla together, warm and nourishing for breakfast. Strawberry Banana Baked Oatmeal Ingredients: 3 cups rolled oats, gluten-free if needed ½… Continue reading Strawberry Banana Baked Oatmeal
Tag: gluten free
Harvest Pumpkin Baked Oatmeal
Kirk loves baked oatmeal, and I don't make it often enough. But come Fall, and it's a great easy weekend baking item, and I get out of making breakfast for a couple of mornings! For years I made our baked oatmeal vegan, using ground flax seed & water, but with Alistaire able to eat eggs… Continue reading Harvest Pumpkin Baked Oatmeal
Mini Gluten Free Pumpkin Muffins
Alistaire loves most any mini treat, but tell him pumpkin is in it, and he gets so very excited! Mini gluten free pumpkin muffins? Sized just for him, he would tell you! Mini Gluten Free Pumpkin Muffins Ingredients: 1 cup rolled oats, gluten-free if needed 1 cup unsweetened coconut milk beverage 1/3 cup green pumpkin seeds… Continue reading Mini Gluten Free Pumpkin Muffins
Gluten Free Chocolate Mini Muffins
I am always looking for quick recipes to make for our youngest son, that work with his extensive food allergies. As he has gotten older, we have looked more in-depth into them, with more testing. In the past two years, we have had to remove a lot more items out of the house including soy,… Continue reading Gluten Free Chocolate Mini Muffins