Dessert · Gluten-Free · Plant Based Diet

Vegan Chocolate Cherry Ice Cream

A long time ago, before our youngest was born, and his food allergies altered our lives, we often ate similar "ice creams" for dessert. It's too easy to get away from eating well, and hard to get back on track. However, one can force themselves back into it! And so this dessert came out of… Continue reading Vegan Chocolate Cherry Ice Cream

cooking · Dinner · Gluten-Free

Gluten Free Veggie Polenta Pizza

What I really loved about this recipe was how light it was in my stomach after eating. I love pizza, but after eating all the bread, it's nearly nap time! Veggie Polenta Pizza Ingredients: 4 cups water 1 cup polenta 1 Tbsp ground flaxseed ½ tsp ground turmeric ¼ tsp sea salt 1 Tbsp avocado… Continue reading Gluten Free Veggie Polenta Pizza

breakfast · cooking · Gluten-Free · Plant Based Diet

Apple Oat Breakfast Bowl

Pacific Foods has an amazing new line of steel-cut oats. Single serving. Shelf-stable. No preservatives. Vegan & gluten-free friendly. I first was able to try the oats out last spring at Everything Food Conference, and happily brought home quite a few in my suitcase. There are 5 flavors to choose from, and yes, one is… Continue reading Apple Oat Breakfast Bowl