Be sure to use French Green Lentils and not the common green or brown lentil found in grocery stores for this soup. French lentils stay firm with cooking and do not get mushy, giving a great bite. Veggie Lentil Soup Ingredients: 1 Tbsp extra virgin olive oil 1 large sweet onion, peeled, quartered and sliced… Continue reading Veggie Lentil Soup
Tag: french lentils
French Green Lentils
In my cupboard has been a bag of French Green Lentils for too long and I decided last night to try them out. I liked a bit more snap so 'undercooked' them, if you like them more traditional (not al dente) add-on another 15 minutes of cooking time. I served it with baked salmon last… Continue reading French Green Lentils