A quick dinner for a very hot evening! Served with crunchy chips on the side 🙂 Fajita Bowls Ingredients: 3 cups lower sodium vegetable broth 1½ cups white rice 1 Tbsp canola oil 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 large sweet onion, peeled and chopped 15… Continue reading Fajita Bowls