We had this spicy sauce tossed with zucchini noodles, it can also be served with pasta as well and would dress 12 to 16 ounces. Eggplant Puttanesca Ingredients: 2 tbsp extra virgin olive oil 1 cup bell pepper strips (frozen) or 1 fresh bell pepper, sliced 1 package grilled eggplant, chopped (or 1 small fresh… Continue reading Eggplant Puttanesca