I originally made these with green zucchini, but decided to change it - I found the yellow disappeared right in, and my kids were none the wiser 😉 They eat carrots by the buckets but of course claim squash will cause them to choke.....My version is egg free, so Alistaire can have them, but you… Continue reading Summer Squash Cheddar Fritters
Tag: Dinner
Pumpkin and Onion Pasta
It might feel like spring in the PNW this week but winter isn't over yet! Although I could eat pumpkin pasta sauces all year long..... Pumpkin and Onion Pasta Ingredients: 16 ounces small pasta shapes 2 Tbsp olive oil 1 large sweet onion, diced 4 garlic cloves, minced 15 ounce can pumpkin puree 1 cup… Continue reading Pumpkin and Onion Pasta
Creative Salads
The concept of salads that are greens, dressing, and maybe a sliver of cucumber, a few grated pieces of carrot, and a couple of stale croutons is pretty depressing. Salad can be so much more and doesn't even have to be greens 😉 Some of my favorite salad recipes from over the years..... Thai Style… Continue reading Creative Salads
Mushroom and Sun Dried Tomato Steel Cut Oat Risottto
While this recipe from OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain called for traditional steel-cut oats, you can make it with the fast cooking version. I adapted Kathy's recipe and added in a bit more vegetables, as I prefer a heavier focus on them. This is an excellent base recipe, that… Continue reading Mushroom and Sun Dried Tomato Steel Cut Oat Risottto