Comfort food with lots of veggies? The kids loved it with no complaints. Something about when one grates zucchini, I get nearly no complaints. Keep the veggies nearly invisible and they hoover it down.... Cheesy Zucchini Rice Ingredients: 2 Tbsp olive oil 2 cups long grain rice 4 cups broth 2 Tbsp unsalted butter 1… Continue reading Cheesy Zucchini Rice
Tag: Dinner
Spring Asparagus and Pea Pasta
With 10 asparagus plants in the ground this year, I can dream of the coming years when I can go out and snip a treat in spring. Until then, at least I can buy tender bundles and enjoy a delicious spring pasta. Simple, rustic, and yet and impressive dish! Spring Asparagus and Pea Pasta Ingredients:… Continue reading Spring Asparagus and Pea Pasta
Spaghetti with Shaved Brussels Sprouts
Simple rustic dinners can be so satisfying.... Spaghetti with Shaved Brussels Sprouts Ingredients: Fine sea salt 16 ounces spaghetti 10 - 16 ounces shaved brussels sprouts ¼ cup olive oil 3 garlic cloves, minced 3 Tbsp unsalted butter, divided ½ tsp ground black pepper, divided 4 large eggs 1 lemon, zested and juiced 1 cup… Continue reading Spaghetti with Shaved Brussels Sprouts
Vegetable Curry
Curry sauces needn't be feared - they are easy to pull together, and the beauty is you can put most anything in a curry sauce. The veggies I used are just a start, use what you have on hand. As for flavor, this is a very mild curry. A little heat would have been my taste… Continue reading Vegetable Curry