baking · cooking · Dessert

Carrot and Pineapple Muffins and Donuts

Carrot and Pineapple Muffins (and Baked Donuts) Ingredients: 3 large eggs ¾ cup light brown sugar, packed ½ cup neutral vegetable oil 8-ounce can pineapple in pineapple juice 2 cups carrots, shredded or chopped 2 tsp pure vanilla extract 2 cups all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon Directions: Preheat oven to… Continue reading Carrot and Pineapple Muffins and Donuts

Allergen Cooking · Dessert

No Bake Allergy Friendly Oatmeal Granola Cookies

Over the years, I have learned to create and adapt many recipes so Alistaire could enjoy them. Often no-bake cookies are made with peanut butter, this version can be made to fit many allergies. No Bake Oatmeal Granola Cookies Ingredients: 2 Tbsp coconut oil 2 Tbsp soy, seed, nut or peanut butter ¼ cup water… Continue reading No Bake Allergy Friendly Oatmeal Granola Cookies