If you've looked for a pumpkin bread recipe that is vegan friendly, with no egg substitutions, and gluten-free with no unusual flours...but still tastes great, this is the one for you! The boys were very happy with it, and it disappeared quickly. Vegan & Gluten Free Pumpkin Bread Ingredients: 1 cup pumpkin puree ¼ cup… Continue reading Vegan & Gluten Free Pumpkin Bread
Tag: desserts
Strawberry Rhubarb Cobbler
Summertime heat and the last of the June Strawberries leads to a simple and rustic strawberry rhubarb cobbler. On a warm evening, it's pretty much perfect! Strawberry Rhubarb Cobbler Ingredients: 1 1/3 cups granulated sugar 1/3 cup all-purpose flour 4 cups thinly sliced fresh rhubarb 2 cups halved or sliced fresh strawberries 1 cup all-purpose… Continue reading Strawberry Rhubarb Cobbler
Cast Iron Strawberry Cobbler
I based this strawberry cobbler recipe off of the "mixed berry cobbler" in One Pan To Rule Them All, on page 227. This cookbook has really encouraged me to use my cast iron pans so much more! You can use any berry or fruit you like, making this a solid recipe to have on hand.… Continue reading Cast Iron Strawberry Cobbler
Soft and Chewy Oatmeal Honey Raisin Cookies
Soft and Chewy Oatmeal Honey Raisin Cookies Ingredients: 1 cup old-fashioned rolled oats ¾ cup all-purpose flour 1½ tsp baking powder 1½ tsp ground cinnamon Pinch fine sea salt 2 Tbsp coconut butter, melted and cooled 1 large egg, room temperature 1 tsp pure vanilla extract ½ cup raw honey ¼ cup golden raisins Directions:… Continue reading Soft and Chewy Oatmeal Honey Raisin Cookies