Little bites, once chilled, taste like pumpkin pie. A fun treat for kids especially. Fall is nearly here....let the baking commence, and the pumpkin be in it all! Pumpkin Pie Cupcakes Ingredients: 15-ounce can pumpkin puree ¾ cup coconut sugar or brown sugar 2 large eggs 1 tsp pure vanilla extract ¾ cup evaporated milk… Continue reading Pumpkin Pie Cupcakes
Tag: desserts
Nut Free German Chocolate Cupcakes
It's not often I make these, as the frosting does take time, but a birthday can warrant it. Bonus is these nut free german chocolate cupcakes are not only allergy friendly, but are vegan as well. Chocolate Cupcakes Ingredients: 1 cup unsweetened coconut milk beverage 1 tsp apple cider vinegar ¾ cup granulated sugar 1/3… Continue reading Nut Free German Chocolate Cupcakes
Gluten Free and Vegan Zucchini Brownies
The littlest loves to help me grate up the zucchini from the garden, and these are quick to pull together. The zucchini brownies are gluten-free, allergy friendly and vegan. Gluten Free and Vegan Zucchini Brownies Ingredients: ¾ cup coconut butter ¼ cup pure coconut nectar 1 tsp pure vanilla extract ¼ tsp fine sea salt… Continue reading Gluten Free and Vegan Zucchini Brownies
Blender Zucchini Muffins
It's Zucchini season.... Kids will love these quick muffins. I took a well-loved recipe of ours and dropped the sugar by a third, and no one even noticed. The blending of the zucchini leaves a pretty green speckle, but no large chunks. Don't tell picky eaters and they won't notice! Blender Zucchini Muffins Ingredients:… Continue reading Blender Zucchini Muffins