These strawberry thumbprint cookies are soft and fluffy in texture, and can be changed up with whatever jam you prefer. For best results, use parchment paper to line the trays with. The jam will bubble during the baking, and will stick to the trays otherwise. Strawberry Thumbprint Cookies Ingredients: 1¾ cups all-purpose flour ½ tsp… Continue reading Strawberry Thumbprint Cookies
Tag: Dessert
Oatmeal Raisin Cookies
Quick, chewy cookies with a double punch of fiber the kids won't know about. If your kids turn their noses up at oatmeal raisin cookies, you can substitute in chocolate chips for the raisins. The cookies freeze well for later snacks. Oatmeal Raisin Cookies Ingredients: 2 sticks unsalted butter, softened (1 cup) 1 cup coconut… Continue reading Oatmeal Raisin Cookies
Cherry Cobbler
Every time I am in Trader Joe's I always end up buying a large glass jar of cherries to have on hand for desserts. I love canning fruit at home, but cherries are the pits. So being able to have them pre-pitted and ready to use is a bonus. If you can't find a similar… Continue reading Cherry Cobbler
Pumpkin Snickerdoodle Cookie Dough Balls
Wait for these cookie dough balls to chill before sampling. The oats, once chilled, take on a new texture and taste. I love the texture and the boost of fiber! Pumpkin Snickerdoodle Cookie Dough Balls Ingredients: ½ cup pumpkin puree ½ cup pure maple syrup 1 tbsp coconut oil, melted ½ tsp ground cinnamon ¼… Continue reading Pumpkin Snickerdoodle Cookie Dough Balls