I have really enjoyed Elizabeth Gordon's cookbooks, as I explore more possibilities for cooking gluten-free/vegan/allergy-friendly. Her 2012 cookbook, The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe Is Free of Gluten, Dairy, Soy, Nuts, and Eggs, is a great read, especially if you have anyone in your household with severe food allergies. The wide range of… Continue reading Book Review: The Complete Allergy-Free Comfort Foods Cookbook
Tag: cookbook reviews
The No-Wheat Cookbook: Tuna Noodle Casserole
With the family falling into a mostly-gluten-free way of life, so that Alistaire can eat with us, I picked a recipe we might all enjoy from The No-Wheat Cookbook: Easy, Delicious Recipes for a Wheat-Free Diet. I hate sounding like I am getting on the bandwagon for no-wheat...but honestly, I have to say my stomach… Continue reading The No-Wheat Cookbook: Tuna Noodle Casserole
Zucchini Bread From Learning To Bake Allergen-Free
When I need inspiration that isn't coming from the ever-growing stack of cookbooks waiting to be reviewed...I go wandering on Amazon. Amazon rarely fails in this: if I know a cookbook I like, I have many others presented to me that are similar. Then I go to the library's website and start searching. Being that… Continue reading Zucchini Bread From Learning To Bake Allergen-Free
Inchilotta Casserole & A Dilemma
The irony in Alistaire's allergies is it took away my lazy cushion for cooking. Many of my vegan/plant-based diet tricks were not there anymore. Nut "meat"balls? Nope. Wheat pasta? Yeah, nope. Finely ground nuts in oatmeal? Sigh. Gluten-based faux meats? And a big fat no. There have been days where I honestly feel pretty sorry for myself, then I… Continue reading Inchilotta Casserole & A Dilemma