Carrot and Pineapple Muffins (and Baked Donuts) Ingredients: 3 large eggs ¾ cup light brown sugar, packed ½ cup neutral vegetable oil 8-ounce can pineapple in pineapple juice 2 cups carrots, shredded or chopped 2 tsp pure vanilla extract 2 cups all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon Directions: Preheat oven to… Continue reading Carrot and Pineapple Muffins and Donuts