Against all my railing on about white flour I'll be honest, there are times I do like it. I thought it out and came to the conclusion that I am OK with using organic, stone ground unbleached all-purpose flour or similar periodically in my baking. There are things that taste only a certain way with… Continue reading Two Takes on White Bread
Tag: bread machine
Maple and Walnut Bread
A savory and dense bread machine loaf, it slices easily for hearty sandwiches. Maple and Walnut Bread Ingredients: 1 cup water (80°) ¼ cup vegetable oil, neutral such as sunflower ¼ cup pure maple syrup 3 cups white whole wheat flour 1 cup old-fashioned oats ¾ cup finely chopped walnuts 1 Tbsp Vital Wheat Gluten… Continue reading Maple and Walnut Bread
Three Bread Recipes
A compilation of bread recipes I have made this past week. Two are bread machine friendly, the third is old-school. Even with the third recipe, I still spend more time writing up my recipes than I do actually baking bread (mostly because I write-up my blog posts when the baby is sleeping and the toddler… Continue reading Three Bread Recipes
Adventures In Grinding Flour & A New Bread Recipe
There is something about rubbing freshly ground flour between your fingers. It has a grit, a texture, that you don't get even in stone ground flour. I suppose this would have been highly undesirable in times past, peasant flour in a way. Yet, there is something alluring about it. The smell is incredible, it smells… Continue reading Adventures In Grinding Flour & A New Bread Recipe