For our middle of the week loaf of bread I tried another recipe from Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure, Granola Wheat Bread, on page 78-79. I did change one thing, I added 4 teaspoons Vital Wheat Gluten Flour to the flour, I find it gives a more tender loaf… Continue reading Wild Salmon on Homemade Granola Wheat Bread