baking · Book Reviews · Cookbooks · cooking · Dessert · Plant Based Diet

Vegan Desserts in jars – Yummy-Nummy Cheesecake

After reading (and baking too much) out of Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More, I want to pin a First Prize for coolest cookbook of 2013 on it. If you have a thing for mason jars like I do, you will be sighing while reading and wondering how you… Continue reading Vegan Desserts in jars – Yummy-Nummy Cheesecake

breakfast · Cookbooks · cooking · Gluten-Free · Plant Based Diet

Oatmeal To Go – My New eBook

If anything, attending IFBC left me so inspired. I suddenly had ideas that had me wanting to finish, and I felt very focused. One project was creating a fun manuscript out of orphaned recipes from my other cookbook manuscripts. Frankly, writing cookbooks isn't glamorous, nor exciting. It is a lot of writing, and more so....editing.… Continue reading Oatmeal To Go – My New eBook

Book Reviews · Cookbooks · cooking

The Gluten-Free Quintessential Quinoa Cookbook: Broccoli Quinoa Casserole

Gluten-free? Plant-based friendly (with options to make vegan or swap in dairy)? Even a vegan-friendly baked bread? I really enjoyed the options to make a dish vegetarian or vegan - but always being gluten-free. The cream of celery soup used in this recipe is delicious on its own, and would make a wonderful substitute in… Continue reading The Gluten-Free Quintessential Quinoa Cookbook: Broccoli Quinoa Casserole

Book Reviews · Cookbooks · cooking · Dinner

Prevention RD’s Light Fettuccine Alfredo

The first thing I liked in Prevention RD's Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being was the icons. Little color buttons that tell you what the recipe features, be it vegetarian, gluten-free, vegan, quick and so on. When flipping through the sections, you can quickly find what… Continue reading Prevention RD’s Light Fettuccine Alfredo