After reading Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours, what settled in most about Mayim's new cookbook is that she cooks for her kids. That though can lead some readers to not be happy with the book, I would suppose. It isn't gourmet meals, but chances are… Continue reading Americana Pasta Salad from Mayim’s Vegan Table
Tag: book review
Bruschetta from Mason Jar Salads and More
In late August, the tomato plants in our garden are literally dropping ripe fruit. I have so many tomatoes, I can barely keep up with them. That isn't a bad thing though, because I love little more than sitting on the deck, nibbling on bruschetta, made with tomatoes & basil, fresh from the garden. And while… Continue reading Bruschetta from Mason Jar Salads and More
Coconut Cream Pie
I had been waiting for Camilla Saulsbury's latest cookbook to come out. A cookbook just on this? Yes. The Complete Coconut Cookbook: 200 Gluten-free, Grain-free and Nut-free Vegan Recipes Using Coconut Flour, Oil, Sugar and More. An entire book of recipes that my youngest son can eat? Pretty much. Gluten-free, Grain-free, Nut-free and Vegan. It… Continue reading Coconut Cream Pie
Vegan Ice Cream Sandwiches: Pumpkin Snickerdoodle Sandwiches
Awhile back I had received a review copy of Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies, but only got around to reading it recently. The heat wave we had of late convinced me to haul my ice cream machine back out! The authoress, Kris Holecheck Peters, wrote another of my… Continue reading Vegan Ice Cream Sandwiches: Pumpkin Snickerdoodle Sandwiches