Taking the time to beat the egg whites, and mixed into the batter, gives a light, airy and crunchy waffle. Be sure to use a normal cornmeal, rather than stone ground. The stone ground will lead to crunchy waffles, which still taste good, but might be too textural for most people. We used the recipe… Continue reading Cornmeal Waffles
Tag: belgian waffles
Sweet Potato Oat Waffles
A long time ago Kirk picked up a belgian style waffle maker on a great deal. Nice and all, but you know how some small appliances go to wither in a cupboard, never to be seen again? I'd say that is one of them. However, with our focus on staying on a "homesteader budget" I… Continue reading Sweet Potato Oat Waffles
Light As Air Egg Free Belgian Waffles
Belgian waffles, and well, most waffles, are rarely egg-free. This can make it nearly impossible to enjoy one if you have egg allergies. After trying other recipes, I found that Ener-G egg replacer provided the lightest, airiest waffles in comparison to using flax seed or other substitutes. Kirk scored a Hamilton Beach Flip waffle maker… Continue reading Light As Air Egg Free Belgian Waffles