I came up with this recipe the other night but didn't get any photos. It is very filling due to the barley! Barley Vegetable Pasta Sauce Ingredients: ½ cup pearled barley 1½ cups water 2 Tbsp canola oil 1 large yellow onion, peeled and chopped 4 large carrots, peeled and sliced into thin rounds 8-10… Continue reading Barley In A Pasta Sauce? Come On In!
Tag: barley
Barley and Red Beans
Barley and red beans? Oh yes! So where did I come across this recipe? I had picked up a copy of Kim Barnouin's newest cookbook,Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod. Kim is half of the Skinny Bitch mini-empire, which has put out… Continue reading Barley and Red Beans
Barley Hoppin’ John
For dinner tonight I did a vegetarian version of Hoppin' John (which if you have read this blog before you will notice I happen to love!). I always have dried vegetables on hand due to recipe testing for TrailCooking so in a pinch when I have no desire to drive to town, I just grab… Continue reading Barley Hoppin’ John
Barley and Vegetable Risotto
Until I started making risottos out of barley I had found few reason to love barley. Too often you only see it in the form of mushiness in soup. The risottos give it a bit of bite in the texture and yet still creamy. So I keep looking for new and tasty ways to make… Continue reading Barley and Vegetable Risotto