Until I started making risottos out of barley I had found few reason to love barley. Too often you only see it in the form of mushiness in soup. The risottos give it a bit of bite in the texture and yet still creamy. So I keep looking for new and tasty ways to make… Continue reading Barley and Vegetable Risotto
Tag: barley risotto
Chicken Artichoke Barley Risotto
A couple months ago I tried my hand at making my first barley risotto. It was very tasty - something I didn't expect. To say the least....barley was never a grain I liked. More due to only eating it mushy in soups. My mom loved barley - she would have loved the concept of turning… Continue reading Chicken Artichoke Barley Risotto