I made these coconut flour based morning-glory muffins for Alistaire to enjoy, and they were a hit with him. Gluten-free and no dairy, with no nuts. Morning Glory Muffins Ingredients: 2 large ripe bananas 6 large eggs, room temperature ½ cup coconut sugar ¼ cup coconut oil, melted 1 tsp pure vanilla extract ¾ cup… Continue reading Morning Glory Muffins
Tag: baking
Blender Zucchini Muffins
It's Zucchini season.... Kids will love these quick muffins. I took a well-loved recipe of ours and dropped the sugar by a third, and no one even noticed. The blending of the zucchini leaves a pretty green speckle, but no large chunks. Don't tell picky eaters and they won't notice! Blender Zucchini Muffins Ingredients:… Continue reading Blender Zucchini Muffins
Vegan & Gluten Free Pumpkin Bread
If you've looked for a pumpkin bread recipe that is vegan friendly, with no egg substitutions, and gluten-free with no unusual flours...but still tastes great, this is the one for you! The boys were very happy with it, and it disappeared quickly. Vegan & Gluten Free Pumpkin Bread Ingredients: 1 cup pumpkin puree ¼ cup… Continue reading Vegan & Gluten Free Pumpkin Bread
Strawberry Rhubarb Cobbler
Summertime heat and the last of the June Strawberries leads to a simple and rustic strawberry rhubarb cobbler. On a warm evening, it's pretty much perfect! Strawberry Rhubarb Cobbler Ingredients: 1 1/3 cups granulated sugar 1/3 cup all-purpose flour 4 cups thinly sliced fresh rhubarb 2 cups halved or sliced fresh strawberries 1 cup all-purpose… Continue reading Strawberry Rhubarb Cobbler