Over the years I have made many pumpkin pies for the boys (they really love it), and often it was modified for Alistaire's food allergies. This year he has eggs in his diet, but is gluten free. So I mulled over making a crustless pie for him (which he does enjoy), but I really wanted… Continue reading Gluten Free Pumpkin Pie (With Allergy Friendly Mods)
Tag: baking
Oat and Hemp Breakfast Cookies
I baked up a batch of oat and hemp breakfast cookies for the freezer - to have a healthy "treat" on hand for breakfast and snacking as well. As I don't have qualms using raw honey, we bake with it often. However, pure maple syrup may be used instead. The cookies are allergy friendly, gluten-free and… Continue reading Oat and Hemp Breakfast Cookies
Gluten Free Pumpkin Chocolate Chip Muffins
Gluten Free Pumpkin Chocolate Chip Muffins: a fall inspired dessert/treat for our youngest son. Allergy friendly, gluten-free and vegan. They are a denser muffin, and the batter fills up the cups, leaving a high top, that almost looks frosted! Gluten Free Pumpkin Chocolate Chip Muffins Ingredients: ½ coconut butter 15-ounce can pumpkin puree ½ cup… Continue reading Gluten Free Pumpkin Chocolate Chip Muffins
Strawberry Banana Baked Oatmeal
Every summer I dehydrate strawberries - wash, dry, and slice. Dry at 135° till not sticky/wet feeling. Store in mason jars. And come Fall, they are perfect in baked oatmeal! Strawberries and banana are like cinnamon and vanilla together, warm and nourishing for breakfast. Strawberry Banana Baked Oatmeal Ingredients: 3 cups rolled oats, gluten-free if needed ½… Continue reading Strawberry Banana Baked Oatmeal