It's rhubarb season, and soon the first strawberries will be popping, so I made up a double batch of strawberry rhubarb bread. I sliced and froze the second loaf, for later treats. Strawberry Rhubarb Bread Ingredients: 3 cups all-purpose flour 2 cups old-fashioned rolled oats 2 Tbsp baking powder 1 tsp fine sea salt 1… Continue reading Strawberry Rhubarb Bread
Tag: baking
Strawberry Thumbprint Cookies
These strawberry thumbprint cookies are soft and fluffy in texture, and can be changed up with whatever jam you prefer. For best results, use parchment paper to line the trays with. The jam will bubble during the baking, and will stick to the trays otherwise. Strawberry Thumbprint Cookies Ingredients: 1¾ cups all-purpose flour ½ tsp… Continue reading Strawberry Thumbprint Cookies
Oatmeal Raisin Cookies
Quick, chewy cookies with a double punch of fiber the kids won't know about. If your kids turn their noses up at oatmeal raisin cookies, you can substitute in chocolate chips for the raisins. The cookies freeze well for later snacks. Oatmeal Raisin Cookies Ingredients: 2 sticks unsalted butter, softened (1 cup) 1 cup coconut… Continue reading Oatmeal Raisin Cookies
Big Dig Cake
Two years ago I made a cake for our youngest son's birthday, and for his birthday this year he asked me if I would make him a "big dig cake" again. This time the cake was gluten-free (and safe for his allergies). The only ingredient not "safe" was the Kit Kat Bars, but those we… Continue reading Big Dig Cake