With this recipe it definitely tastes better if you make it the day before and chill it. The caramel sauce also releases after a chill. Caramel Flan Ingredients: 2/3 cup granulated sugar, divided 1 12-ounce can non-fat evaporated milk 3/4 cup liquid egg substitute (such as Egg Beaters®) 1 tsp pure vanilla extract 1/2 tsp… Continue reading Caramel Flan