This recipe produces small yet tasty/moist scones that almond lovers will love. DO measure, sift and measure again for the flour. This produces a finer crumb and a lighter texture. With almond extract using the real over imitation is worth any extra cost. Glazed Almond Scones Ingredients: 1/2 cup finely ground almonds 2 cups all-purpose… Continue reading Glazed Almond Scones