I can't bear to call it Faux-Parmesan - so lets call it Savory Topping. Hah! I have made this for years, it is a good one for backpacking meals as well. It lasts a long time, although keeping it tightly sealed in the refrigerator is best. Use it on your pasta, rice, etc, anywhere you… Continue reading Savory Topping
Category: Spice/Herb Mixes
Upcycling Baby Food Jars, Part 2
This past Friday I had written a blog entry about my work on creating a matching collection of spice jars for my ample collection. The last thing I needed was way to organize the jars that would make it easy to see what I had and not have to pull jars out of a cupboard.… Continue reading Upcycling Baby Food Jars, Part 2
Upcycling Baby Food Jars: The Spice Cabinet
My slow recycling project this past month has been to redo my spice and herb collection - something I have a large and often used collection of. It had stuck at me for a while and I had looked at buying a bunch of jars, but it really pained me to spend $1 to 2… Continue reading Upcycling Baby Food Jars: The Spice Cabinet
Working On My Spice Jars!
The other day I had one of those "Duuuhhhhh" moments when I read on Beech Nut's Facebook page about using the baby food jars for spice jars. For months I have tried to find jars that were food grade, glass, sealed easily for freshness, were available in multiple sizes....yeah, hello, right in front of me.… Continue reading Working On My Spice Jars!