Released this past winter in January, Fine Cooking Italian: 200 Recipes for Authentic Italian Food, is a lovely cookbook full of inspiration. I will be making more from the cookbook, especially the pizza and dessert sections.....the pasta section is delicious looking as well. While going through it, I came across a recipe for a bean… Continue reading Tuscan White Bean Salad from Fine Cooking Italian
Category: Lunch
Herby Bread and Pea & Lime Sammie Spread
A two-fer today! Crunchy, crumby-liscous homemade bread and a chunky spread that tops it wonderfully. Who wants an easy & rustic lunch? The bread was what the spread needed - it has body and holds up to it. Herby Bread Ingredients: 1¼ cups warm water 2 Tbsp olive oil 2 Tbsp granulated sugar 1½ cups… Continue reading Herby Bread and Pea & Lime Sammie Spread
Lemon Quinoa Salad
I came up with this quinoa salad to use up an overload of frozen corn in my chest freezer, perfect for a laid back Sunday lunch. It is vibrant and fresh tasting, perfect when paired with Queso Fresco cheese crumbled on top and corn chips to scoop it up with.... Lemon Quinoa Salad Ingredients: 1… Continue reading Lemon Quinoa Salad
Wild Salmon on Homemade Granola Wheat Bread
For our middle of the week loaf of bread I tried another recipe from Bread Machine Baking for All Seasons: Delightful Recipes for Year-Round Pleasure, Granola Wheat Bread, on page 78-79. I did change one thing, I added 4 teaspoons Vital Wheat Gluten Flour to the flour, I find it gives a more tender loaf… Continue reading Wild Salmon on Homemade Granola Wheat Bread